Specialists in 100% handmade chocolate products.
NaturCadí began its activity in 1990 with the manufacture of high quality natural chocolates with different products and forms, corporate logos for companies, chocolates, lollipops, pills, photography on white chocolate, etc.
With our products we try to recover the old culture of chocolate without preservatives or chemical additives, and our chocolate has a formulation with 100x100 of natural product, without additional fats of animal or vegetable origin (including palm oil), very normal in most of current manufacturing.
Chocolate is usually consumed for the simple pleasure of tasting an exquisite sweet, either in the form of a pure black chocolate tablet or in the innumerable formulations and shapes that the artisans have created.
NaturCadí has created a line of chocolate tablets with natural aromas of plants and flowers by distilling them in stills, some of ecological origin but all wild.
The percentages of cocoa vary from 58% to 90%. We also work with milk chocolate and white chocolate. The company does not work with any type of substitute product.
All products are gluten-free, suitable for coeliacs and lactose-free, except those made with white chocolate. All chocolate with a proportion equal to or greater than 58% of cocoa is also suitable for vegetarians and the entire range, including that made with white chocolate, is also suitable for vegetarian ovo-dairy products.
The future prospects are to continue working with cocoa and cocoa butter of high quality, make international exports of our products, incorporate organic chocolate that is already in process and work with more organic products.
Chocolate, a food paste made with ground cocoa and sugar. Known as one of the most delicious and popular delicacies.
The term bombon is what is normally used to designate a type of confection made of chocolate that is considered one of the most important delicacies of haute cuisine and pastry.
Nougat is a sweet dough obtained by cooking honey (or sugars) to which peeled and toasted almonds are incorporated. Said dough can be added, or not, egg white to be emulsified, said dough is subsequently kneaded and traditionally it is given a rectangular tablet final shape, a cake shape or an endless number of presentations to the pleasure of the worker.
Coca, cake or chocolate cake, is an internationally known dessert, which was popularized in the late nineteenth century and is often served at meetings, such as birthday parties and weddings